The Faroe Bank Cod: How a ‘mythical’ Faroes delicacy has vanished

The head chef at Barbara Fish House, one of four restaurants located in tiny wooden houses in Tórshavn, the Faroe Islands’ capital, Christensen was hosting what has become known as a “Bank evening”, because of the main dish. The Faroe Bank cod’s reputation is partly built on its size. It is huge: a three-year-old specimen is already twice as large, on average, as the Atlantic cod. But it is also legendary because of its rarity. A genetically distinctive member of the cod family, it was once plentiful before being nearly fished to extinction. In 2008, all commercial fishing of Faroe Bank cod was banned. Only the Faroe Marine Research Institute (Famri) is now allowed to catch them, when its researchers survey the fish population twice a year. >click to read< 11:05

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