Hallelujah, time for halibut, with a nice recipe, too!

My husband fishes with Captain Joe Brewer aboard the boat Hey Jude II. A traditional lobster boat, this fishing vessel is rigged with lines and hooks every May to “hook” for halibut. On May 18, opening day of Maine halibut season, they were fortunate to land a 45-inch, 34-pound, delicious flatfish from the family of right-eyed flounders.,, Halibut is delicious baked, broiled, poached and grilled. We particularly enjoy it marinated and grilled, with a salad of freshly harvested spring greens. The recipe for Romagna Grilled Halibut is adapted from Marcella Hazan’s “Essentials of Classic Italian Cooking.” >click to read< 12:52

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.