Victoria takes on Tassie in the scallop pie stakes with Victorian scallops

“These are our best pies yet!” announces Apollo Bay Bakery owner Sally Cannon,,, While famous for its curried and mornay variety scallop pies, it was not until last week that Apollo Bay Bakery could use Victorian scallops. Cannon has previously relied on Chinese-grown scallops and Tasmanian,,, However, the discovery of a massive new scallop bed off the shores of Lakes Entrance in East Gippsland will lead to a fresh wave of Victorian scallops,,, A huge swath of seabed is estimated to hold nearly 8000 tonnes of scallops within 20 nautical miles of the coast. Lakes Entrance fisher Andy Watts expressed the town’s excitement. “The fleet is ready to rock and roll and head out fishing early next week,”  >click to read< 20:11

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