Water content deductions keeping harvesters sitting out the summers sea cucumber fishery

Sea cucumbers represent a $10-million industry in Newfoundland and Labrador, according to Fish Food & Allied Workers president Keith Sullivan. The creatures are a delicacy in Asian countries and other markets, and fetch a price of 70 cents per pound, according to the province’s fishery pricing panel. When catches are landed, processors drain the water inside sea cucumbers to remove the weight of the sea water from the buying price.  Harvesters used to deduct 23 per cent of the sea cucumber’s weight across the board to account for the water, but that percentage has been changed in the past year, and Sullivan says the harvesters’ bottom lines are being impacted. “Whereas other years you might be getting paid for 80 per cent or close to that of the animal, this year in a couple of cases we’re talking just over 50 per cent,” >click to read< 11:43

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