The Crab Queen of Dulac, An Outspoken Love for Louisiana’s Seafood Community

She will tell you exactly what is on her mind, often whether you want to hear it or not. Luke is the energetic owner of Lukes Seafood  in Dulac, one of the first to gain Authentic Louisiana Wild Seafood certification. She’s known for her outspoken style, constant motion and love for the Louisiana seafood community. Sitting on “Shrimpers Row” halfway between Houma and the Terrebonne Basin, one of the two areas where more than half of Louisiana blue crabs are harvested [email protected]

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