Steve’s “Hot” Smoked Cheese & Salmon, “Best Smoked Salmon in the Pacific Northwest”

Buckley food entrepreneur Steve Shindel, founder of Steve’s  “Hot” Smoked Cheese & Salmon, won the title for “Best Smoked Salmon in the Pacific Northwest” at a state competition.

Shindel won in the professional division of the Salmon Tales celebration’s Smoked Salmon Contest, Sept. 22 in Westport. “Winning that honor was worth going down there,” Shindel said.

“And I can use it for my business and advertising.”

http://www.blscourierherald.com/business/173191971.html

  • borehead

    Congratulations to Steve Shindel, salmon and cheese smoker supreme!