Sonoma Coast Dungeness crab arrives in local markets

Dick Ogg seemed to be relieved to be bringing in a haul of Dungeness crab now that the season has started after a delay of more than a month. “It’s OK,” Ogg said when asked about the haul he had on his boat, Karen Jeanne, which was about 2 miles from shore. “I’m not going to say it’s great. But it’s OK.” Ogg noted that the season provides an economic shot-in-the-arm for those tied to fisheries, especially the estimated 30 crabbers docked in Bodega Bay, the processors who transport the crustaceans, and the markets and restaurants that sell the product. photos, >click to read< 08:43

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