Ocean Resource Privatization
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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet
NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?
While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here
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Recent Posts
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This lobster season they expected hell, but got high water
Captain Nick Muto of Chatham, Massachusetts, expected this summer’s lobster fishing to be a disaster. With restaurant shutdowns and other supply chain issues, he was expecting Read More » -
Winter tough on many levels for local fishing fleet – Eric Anderson
Those committed to the profession still contribute greatly to this local economy with their spending, which make them an integral and longstanding participant in this community. Read More » -
NOAA Regional Administrator John Bullard concedes Gloucester, Scituate, and Portsmouth faces heavy hit
“We’re trying to follow the cod and that’s going to have a disproportionate impact on these ports,” he said, naming Gloucester, Scituate and Portsmouth, New Hampshire. Read More » -
A coastline destroyed by the wind farm invasion
018: That was the year . . . when wind farm ugliness and blight became a fact of life for the half million folk who live Read More » -
Commerce Secretary asked to cut by-catch of salmon in the Bering sea–Aleutian Islands Pollock fishery
T–C–C officials said the Chinook salmon stocks are crashing, and they need to do everything possible to reverse the trend. The petition asks for an order Read More » -
Great Peconic Bay – 2015: The Year of Local Scallops
This year’s bay scallop season has been amazingly abundant. The scallops have been especially large, with delicate sweet flesh. Many baymen have been catching their limit Read More » -
Commercial fleet highlights economic impact of Sitka Sound herring catch
Despite three days of impassioned testimony before the Board of Fisheries in January, not much has changed for the Sitka Sound sac roe herring fishery, which Read More » -
Florida, they’re killing it, one flush at a time
Once again, Florida’s fisheries are suffering from the legacy of long-time mismanagement of Florida’s water resources. Southwest Florida is plagued by an unprecedented red tide that Read More » -
Seafood sold in U.S. grocery stores is being processed by North Korean labor
The case for knowing where your food comes from grows ever stronger: A new Associated Press investigation reveals America’s hunger for seafood is unwittingly helping fund Read More » -
If hulls could talk: A summer of stories from the Ilwaco Boatyard
Earl Soule, 71, considers “re-corking,” or recaulking, a boat a lost art that requires a special touch. “The strength of a wooden boat is the seams,” Read More » -
Province to declare a day dedicated to remembering all Nova Scotia fishermen and women lost at sea
In its Speech from the Throne, the Dexter government announced its intention to declare a day dedicated to remembering all Nova Scotia fishermen and women lost Read More » -
Transatlantic tuna may be boosting stocks in Gulf of St. Lawrence
New science released by the international body that manages Atlantic bluefin tuna suggests a theory about why there have been so many tuna in the Gulf Read More » -
Last of the fishermen: NH’s ground fishing captains fading away
Dozens of commercial fishing boats were once docked along the New Hampshire coastline and trawled through the Gulf of Maine to drag in thousands of pounds Read More » -
Rhode Island Fishermen’s Alliance Weekly Update JANUARY 6, 2013
“ The Rhode Island Fishermen’s Alliance is dedicated to its mission of continuing to help create sustainable fisheries without putting licensed fishermen out of business.” Weekly Read More » -
Annual ‘Bay Barometer’ shows improvement in the Chesapeake
An annual Chesapeake Bay report card indicates ongoing restoration efforts are paying off, as animal and plant populations are up. The Chesapeake Bay Program, an organizing Read More » -
Experiment: Converting the American Samoa Longline fishery into the Science fishery – audio
As part of the experiment, Carlos Sanchez of the Longline Association is conducting experimental fishing targeting species such as yellowfin and bigeye using non-longline gear and Read More » -
Cod Crusader Carol Adams wants Scots to boycott French produce
She believes consumers should stop buying wine from France’s best grape-growing regions, Champagne and Camembert cheese because French retailers are turning their backs on Scottish fish. Read More » -
Coronavirus: High Liner Foods suspends production at New Hampshire plant
Nova Scotia-based frozen seafood producer High Liner Foods has temporarily suspended all production at its plant in Portsmouth, N.H., because of confirmed COVID-19 cases. The company Read More » -
Extortion: France will reduce Jersey electricity supply this winter, unless fishermen granted licences for British waters
Speaking on Friday, outspoken French European Affairs Minister Clement Beaune said his government would hold firm against Britain and continue to demand more fishing licences. The Read More » -
Apalachicola Bay-Franklin County Oysterman: “We’re going to lose everything we’ve ever worked for”
“I don’t know how families are going to survive,” said his wife and fellow oysterman, Betty Shiver. For the oystering couple, making a decent living these Read More » -
We need a rigorous examination of our fishery, Phil Earle, Carbonear
An inquiry is the only thing that can save this province’s fishery. Other then the occasional comment of concern for the dwindling state of, and wrongs Read More » -
Seiners explain decision to stop test fishing
As of Tuesday evening, herring seiners in Sitka were standing down from further test fishing — but they weren’t calling it a strike.,,, Commercial fisherman Matt Kinney Read More » -
Why backers say Ocean Supercluster will sail off with innovation bucks
It’s deadline day for Atlantic Canada’s lone bid in the federal government competition for $950 million in innovation funding. Some of the biggest players in the Read More » -
‘Wicked Tuna’ captains barred from Bluefin Blowout
A spokesman for the reality TV show explained: “The fifth season of ‘Wicked Tuna’ will be in production during the Bluefin Blowout this year and, though Read More » -
Video monitoring of Kenai’s dipnetters in the works
KENAI — A camera installed to watch winter ice build-up in Cook Inlet could also be used to monitor the City of Kenai’s busy dipnet beaches. Read More »
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Calling On DFO Minister to Clarify Comments
Dear Minister Murray: As the Shadow Minister for Fisheries in Newfoundland and Labrador, I write on behalf of the PC Official Opposition Caucus to express our deep concern over remarks you reportedly made during your recent speech at the recent annual meeting of the Canadian Independent Fish Harvesters Federation. The president of the association representing fish harvesters in our province issued a news release in which he restated and challenged your vision for the fisheries here on Canada’s East Coast, saying you told your audience of fish harvesters that your goal as Minister is to leave as many fish and grow as much vegetation in the water as possible so the Atlantic Ocean can better absorb carbon to combat climate change and fish harvesters will simply have to accept the sacrifice as part of Canada’s commitment to fight climate change. >click to read<, By Craig Pardy, MHA Bonavista 14:30
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