Scots seafood firm blames coronavirus and Brexit as it closes doors after 12 years
Bosses at The Ethical Shellfish Company, based on the Isle of Mull, said the decision had caused “considerable anxiety and heartache” but claimed they had been left with no choice after a period of poor trading. In a blog post shared on Monday, fisherman and founder Guy Grieve claimed the coronavirus pandemic had played a role in the company’s decline, but that its fate had been sealed by the UK’s decision to leave the European Union. When Scotland entered lockdown in March 2020 the company pivoted away from supplying restaurants and chefs like Nick Nairn with fresh seafood and began selling to people cooking at home. TESC was forced to sell its own fishing boats to keep the company afloat during the pandemic but Grieve says the usual supply backup dried up as a result of Brexit. >click to read< 08:15
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