10 years in prison for fishy scheme involving theft of $830K worth of lobster, shrimp and ribeye

Paul Diogenes used stolen bank info from Rhode Island restaurants to buy pricey delicacies which he then sold back to the eateries he had defrauded. This fishy scheme has landed a seafood scammer a 10-year term upriver. A one-time aspiring chef-turned fraudster has been sentenced to a decade behind bars for using stolen bank information from Rhode Island restaurants to buy $830,000 worth of lobster, shrimp and steaks which he then resold, sometimes to the businesses he had just ripped off, federal prosecutors said. >click to read< 13:37

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