South Carolina shrimp harvest opens fully
After a cool spring in South Carolina, the majority of white shrimp in coastal waters have reproduced — and officials at the S.C. Department of Natural Resources have given the go-ahead for shrimp season to open in full. Commercial shrimp trawling opened in all legal South Carolina waters at 8 a.m. June 1. The trawling season in Georgia waters was scheduled to open at the same time. Shrimping season in South Carolina typically starts in spring with the opening of a small subset of waters, called provisional areas, that allow shrimpers to take advantage of the harvest offshore while still protecting the majority of shrimp that have yet to spawn. >click to read< 08:05
Leave a Reply