In Maine, lobster processing finally catches up – Several new plants open to fill the void that last season’s glut exposed, giving the industry more control over its product.

 For years, Maine’s lobster processing industry was on simmer. But with the help of a glut of the state’s signature seafood and a few savvy entrepreneurs who spotted a hole in the market, it’s on its way to a rolling boil.

continued@portlandpressherald

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