National Park Service ignores National Marine Fisheries Service FishWatch Program while endorcing two private enterprises eco-labeling programs

Last month the U.S. Department of the Interior’s National Park Service (NPS) announced that it was now requiring that vendors at all of the food service establishments in its parks, monuments, etc. serve seafood that is certified as      sustainable by the Marine Stewardship Council or identified as “green” or “yellow” in reports prepared by the Monterey Bay Aquarium. Read the Seafood Coalition notice

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