Saving Seafood Special Report: U.S. Seafood: Ratings and Realities

logo(Saving Seafood) August 1, 2013 — When the National Park Service (NPS) announced it would utilize third party seafood ratings and certification programs to set guidelines for vendors offering seafood options within U.S. National Parks, the agency revived a debate surrounding the eco-certification of U.S. seafood. Tomorrow, NPS is meeting with NOAA in an attempt to reconcile concerns and ensure that its new sustainable seafood guidelines aren’t detrimental to fishermen, processors, and consumers alike. continued here