Being a responsible fish eater is much more difficult than it appears – Sustainable seafood is a fantasy (the comments are priceless!)

Consumers have proven that they can hear about the horrific factory farms and still eat chicken for dinner. Personally, I find it hard to feel sympathy for animals, but I became a vegetarian after seeing enough evidence of the huge environmental impact of meat consumption, and some worrying predictions about antibiotic resistance, to convince me it was the responsible thing to do. [email protected] 13:53:18

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