Cape May wants oyster firms to flourish

LOWER TOWNSHIP – In 1997, Dan Cohen started growing oysters on the Delaware Bay tidal flats using a unique French method that promised to produce the perfect restaurant oyster. Cohen’s Ocean Drive fishing company, Atlantic Capes Fisheries, began its oyster project with three workers who initially produced fewer than 200,000 oysters per year. He named them Cape May Salts.  more@pressofatlanticcity  08:25

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