Ocean Resource Privatization
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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet
NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?
While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here
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Douglas Ward Wickens fell off a fishdragger. If Ward had been wearing a PFD…
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Imported shrimp threatening Louisiana’s seafood industry
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Maine wants to transform how the US manages the lobster fishery.
Patrick Keliher, Maine’s Department of Marine Resources commissioner, has argued that the fishery needs more “tools in the toolbox.” Now, with the most time he’s had Read More » -
Coast Guard orders second fishing vessel in 2 days into Port Angeles Harbor because of safety concerns
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Starkist Class Action Settlement Means Customers Get $25 In Cash Or $50 In Tuna
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New Bedford seafood auction stops sale of Rafael’s boats to Blue Harvest
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Aleutian Islands golden king crab kicks off Alaska’s big fall crab fisheries
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Scallops: NEFMC Approves Amendment 21 Range of Alternatives; Requests Emergency Action on Coronavirus
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Cook Inlet fish wars, APOC receives about 200 complaints primarily from commercial fishermen, reject 198, will hear three
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Our History: The wild nature of B.C.’s fisheries
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Judge agrees to $1 million lien against seafood dealer, co-op manager for alleged lobster theft
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Boycotting some or all Canadian seafood? Just chop the vegetables and shut up, will ya?
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NIOSH’s commercial fishing safety arm was slated for the chopping block in a proposed fiscal year 2013 budget
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Say No for the Ocean, Citizens! Impact of Offshore Wind on Commercial Fishing Industry Discussed
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Why is the status for American eel considered depleted in U.S waters? ASMFC
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New fisheries co-op incorporated; Fisheries Protective Co-operative
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