Study links warmer water temperatures to greater levels of mercury in fish

Killifish are not usually big eaters. But in warmer waters, at temperatures projected for the future by climate scientists, their metabolism — and their appetites — go up, which is not a good thing if there are toxins in their food. [email protected]   Research Article: Experimental and Natural Warming Elevates Mercury Concentrations in Estuarine Fish 10:13

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