Seeking the sustainable

I was watching LPB the other night, which is what I do whenever Diners, Drive-ins and Dives isn’t airing, and I came across a wonderful documentary by filmmaker Kevin McCaffrey called Cajun Food Traditions Now. It isn’t new (LPB first aired the piece in 2011), but it was new to me. Scene after scene shows two or three generations working together to extract a living from the land—or more precisely, the water. [email protected]  09:43