The Massachusetts Department of Environmental Protection (DEP) has fined Ocean Crest Seafood Inc. $6,610 for violations at its fish-processing plant in Gloucester. During inspections on June 6 and 12, 2013 at its 88 Commercial St. plant, DEP determined the facility was allowing wash water from the operational area to be discharged into Gloucester Harbor. Read more@ecori 18:42
NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?
While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here
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