Freezing temps put chill on early crawfish season

Last week’s frigid weather put a chill on a promising early crawfish season with retail prices jumping this week to highs of over $6 per pound. The colder water slows the maturity of emerging crawfish, according to Atchafalaya Basin fisherman Jodie Meche. The emerging crawfish shells do not harden during colder temperatures. Read more@dailycomet  10:04

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