Maine seafood company set for ‘exponential’ growth as Silicon Valley investor buys in

Roughly 80 percent of its business is scallops and haddock. While the scallops are sourced from all over the world, from local fishermen to scallop farms in Peru, the haddock all arrives frozen from Scandinavia — hook-and-line caught, not trawler-caught, Pardy pointed out. Read [email protected]  09:43

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