McCurdy – Fish, Food and Allied Workers Union exploring shipping out unprocessed cod to the US

“It was a disaster last year, and we can’t afford to repeat that in 2014,” he told reporters. “We’re going to need cod as part of the economics of our industry, because a warming trend is improving the environment for groundfish. Unfortunately, the flipside of that is it’s less hospitable for shellfish.” Read [email protected]  08:06

FFAW  Press Statement Jan. 30, 2014 – Cod Pilot Projects here

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