People on the northern peninsula are concerned about potential cuts to the shrimp fishery

mza_1601165783653993600_255x255-75The 60,000t quota in 2012 and 2013 was split between the inshore fishery – which supports the shore based shrimp plants in Newfoundland that produce cooked and peeled shrimp, and the offshore fishery which produces frozen shell on shrimp (cooked and raw), sold into global markets.  Listen to the broadcast fisheriesbroadcast   Read more here 21:43

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