Some local restaurant owners believe there’s something fishy about catches from Lake Erie

The advent of spring and summer means we can now look for perch, walleye and our other favorite Lake Erie fish on local restaurant menus. The warmer months also introduce to the lake raw sewage after heavy storms, phosphorus runoff from fertilizer and algae blooms, exacerbating a decades-long problem of environmental degradation caused by pollution from heavy industry, agriculture and human negligence. Read more here 09:28