Endangered delicacy: Japan eel on species red list

— The Japanese eel, a popular summertime delicacy that has become prohibitively expensive due to overfishing, has been put on the international conservation “red list” in a move that may speed up Japan’s push for industrial farming of the species. Read more here 11:47

Read more here: http://www.mercedsunstar.com/2014/06/12/3696168/endangered-delicacy-japan-eel.html?sp=/99/109#storylink=cpy

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