What’s Stopping Fishermen from Tackling the Market on Dry Land

Fifteen minutes before the makeshift market would open, the line on the narrow dock in Tuna Harbor was jammed. Forget any ideas of maintaining personal space. It’s a regular Saturday morning crush for live rock crabs and sea urchins, trap-caught sablefish, bright-eyed red vermillion rockfish and tasty California halibut. Zack Roach and Luke Halmay work with 10 other commercial fishermen to sell seasonal, locally-Read more here  21:46

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