Atlantic bluefin tuna is tasty. So tasty, in fact, that the fish is also endangered. There are now only half the number of Atlantic bluefin tuna in the sea that there were in 1970. That’s despite rules set by governments around the world that have restricted tuna fishing, with the goal of leaving enough of them in the sea to reproduce faster than they’re being caught Read more here 14:54
NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?
While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here
And yet poor herring fishermen are continuously mis-treated by the representatives of the tuna spots fishermen… who only want massive schools of unmolested herring around to lure the last of the tuna in close so they can kill them….
Who cares if huge schools of starving herring eating the eggs of every other fish in the sea is a bad thing.