Alarmingly warm water in Gulf of Maine bringing changes

Officials have suggested that higher temperatures in the gulf have been a factor in bacterial outbreaks in bivalves and in sea lice infestations in Cobscook and Passamaquoddy bays. Some have put partial blame on the gulf’s warmer waters for a northeasterly shift of cod in the gulf into colder waters, for declining shrimp catches and for the glut of soft-shell lobsters this past summer that plummeted prices lobstermen were receiving for their catch. http://bangordailynews.com/slideshow/alarmingly-warm-water-in-gulf-of-maine-bringing-changes/