Florida oysters in crisis: ‘Our industry needs to be shut down,’ Apalachicola seafood rep says

September 12, 2014 Gulf of Mexico

Things in the bay have gotten so bad, oyster fishermen can barely pull out enough oysters to pay for the gas their boats use, said Shannon Hartsfield, president of the Franklin County Seafood Workers Association. “Our industry needs to be shut down,” When reached by phone, Hartsfield stood by those remarks and said that while his members are afraid of the consequences of closing the fishery, they know something has to change. Read the rest here 12:24

'Our industry needs to be shut down, APALACHICOLA, declared a fishery disaster, Franklin County Seafood Workers Association, oysters in crisis

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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