Something’s fishy about Seattle’s Fisherman’s Terminal – and that’s a good thing

Living in Seattle, we have a tendency to take great seafood for granted; we know that come spring, our halibut will have a soft landing in herbed butter. It’s a given that we can drive to Fishermen’s Terminal and buy freshly-caught salmon just feet from where the boat docks. We can be confident our crab,,, Read the rest here 10:20