Research detects antibiotics traces in commercial seafood

Two scientists have carried out a new study to examine the persistence of antibiotics in seafood raised by aquaculture and have found traces of five of them in commercial species purchased in the country. “The threat of living in a post-antibiotic era cannot be avoided without revising current practices in the use of antibiotics in animal husbandry, including in aquaculture,” says Halden. Read the rest here  09:29