Processing of Newfoundland and Labrador’s first half-shell scallops is currently underway.

half scallop shell productEmployees at Northern Lights Seafood, in Main Brook, are currently preparing 1,600 pounds of local product, as a test product for potential buyers. Unlike regular scallop processing, which is the white meat only and prepared by the harvester, the plant oversees the processing.  Read the rest here 12:16

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.