Lobster fishermen look to fill local plates, including selling their catch off their boats

roy payzant 91 year old fishermanThere are no official numbers as to how many people buy at local wharfs, although Brzeski believes fishermen do stand to benefit from people’s buy-local preferences. “People are starting to think about that: if I sell my lobsters directly to the consumers, it’s fresher, it’s better, maybe I can make a little bit more and become a little bit independent of the buyers that are trying to keep the prices as low as they can. Read the rest here 22:10