Sustainable Fish and Seafood – Avoid Atlantic Scallops? Swordfish?? More Green Drivel!

After learning his trade at the famed Rodney’s Oyster House in Toronto, Joshua Bishop went off to see the world. There’s nothing too unusual in that — global backpacking is a rite of passage for innumerable young adults — except that when Bishop was in Australia, he decided to work on a few commercial fishing boats. He’s still got a lot to learn! Read the rest here 08:14