Scientists Challenge Seafood Ecolabeling & Sustainability Standards

MSC-Logo“Only ten percent of global fisheries have gone through private ecolabelling programs,” said Thor Lassen, president of Ocean Trust and a co-convener and principle organizer for the Forum. “There simply is not enough money to certify all fisheries in the world, nor does it make sense. We have to be more pragmatic when it comes to the ecolabelling of seafood products.” Read the rest here 23:28

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