Community supported fishery programs – Fishermen get hands-on with marketing their harvest

Rhonda Hubbard and her husband Jim of Seward started selling and processing their own fish more than two decades ago. Since then, she’s seen more fishermen do the same. “There’s a lot of people that would like to get better access to good quality seafood,” Hubbard said. Hubbard said she wears many hats to make her business work, and the regulatory process can be cumbersome. Read the rest here 07:23