“I’ve been commercial fishing since I was a kid,” – Pass Christian man says tonging, fishing, shrimping a family tradition
Work doesn’t really feel like work for Adam Toler, for he spends six days a week surrounded by the Mississippi Sound. He and his small crew leave the Pass Christian Harbor around sunrise each morning and return in the early afternoon with sacks of oysters to sell to seafood dealers as soon as they hit the harbor launch again. The South Mississippi seafood industry is a tradition for Toler’s family. Read the rest here 13:41
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