Ocean Resource Privatization
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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet
NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?
While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here
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TV’s ‘Wicked Tuna’ fishermen, seafood chefs to headline 2015 Maine Fishermen’s Forum
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A Life-Long Lobsterman Also Works Hard On Ways To Avoid Whales
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Fisherman on P.E.I. fined for having too much halibut
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Study: Offshore wind’s impacts on fisheries unclear; federal report calls for more research
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Coast Guard medevacs fisherman near Cold Bay, Alaska
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Oregon: Dungeness crab season a go as fisherman, California Crab Fishermen Reduce Asking Price
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Louisiana’s crab bans spurred by changes in climate and habitat
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Cautionary fish tale from Australia’s Great Barrier Reef marine reserve
All told, vessels have been catching 39% less seafood—roughly 4500 metric tons—in the Great Barrier Reef than before the closure, Fletcher and colleagues report in a Read More » -
North Carolina Marine Fisheries Commission places emergency limits on Southern Flounder
After five hours of motions, amendments and haggling over details, the approved an emergency measure Thursday that will close down most fishing for southern flounder in Read More » -
Athearn Marine Agency Boat of the Week: 40ft. Holland Crab,Lobster, 410HP, 6 Cylinder Sisu 645B5BM Diesel
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Price, and not crab, on the table: Buyers, commercial fishermen discussing rates
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Positive signs in newest capelin stock assessment, but the tiny fish is still in the critical zone
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WA Fisheries shark research lacks competency
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FFAW ‘lied to and misled’ members about scallop settlement, says lawyer
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Concerns about coast guard communications closure in St. Anthony NL
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NOAA NMFS tightens halibut bycatch limits for Gulf of Alaska groundfish fisheries
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Coast Guard lifts vessel draft restrictions at Oregon Inlet, NC
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Man died cleaning tanks onboard boat at Fraserbugh Harbour amid ‘poison fumes’ alert
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Florida Keys commercial fishermen critical of proposed dolphin changes
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Video: Spring lobster season officially underway on P.E.I.
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Only three owners out of 57 paid in full months after fishing boat decommissioning scheme starts
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60% of Japanese support whale hunt, 14% eats whale meat
The survey comes less than a month after the United Nations’ top court ruled the annual mission to the Southern Ocean by Japanese whaling vessels was Read More »
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Don Cherry’s ‘barbarian’ comments on eating seal creates social media outrage
Sports commentator Don Cherry created a stir on social media after giving his opinion on eating seal during Saturday night’s Coach’s Corner segment on the Hockey Night in Canada broadcast. It was in reference to his colleague Ron MacLean, who is in St. John’s for a Rogers Hometown Hockey event. MacLean told Cherry he had eaten a seal burger, which was prepared by Todd Perrin of Mallard Cottage restaurant in Quidi Vidi. Read the rest here 10:25
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