Dilemmas – Consider the lobsterman, By Emma Goldberg

In the 1990s, Fair Haven Lobster employed close to 50 people. Now they’re down to six. They used to fish up to 1,000 pounds of lobster daily, but because of the pesticides in the river they now get 20 pounds on a good day. Business has dropped precipitously over the years, and Mike has been forced to sell some of the boats and lay off many workers. In six months, Mike may have to close up shop. It’s getting impossible to make a living in the industry. So what’s next? I ask. He shrugs. “Can’t even really get myself to think about it.” Read the rest here