American lobster: the new Chinese New Year delicacy – a good-luck symbol but also a mark of prosperity

Now on the menu in Beijing for Chinese New Year: lots and lots of American lobster. Exports of U.S. lobster to China have rocketed in the past few years, largely to satisfy the appetites of the communist country’s growing middle class, to whom a steamed, whole crustacean — flown in live from the United States — is not just a festive delicacy and . Read the rest here 07:38