Asian carp chili or carp burgers, anyone?

Although Asian carp filets are too bony for most U.S. consumers, boneless minced carp can be used as healthy stand-in for ground beef in some recipes. A recent University of Missouri blind taste test found that Asian carp rated higher than catfish. Asian carp chili, anyone?  It may not sound appealing at first, but Dr. Mark Morgan at the University of Missouri has received rave reviews for his unique chili on several occasions.  Read the rest here 17:17

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