China’s appetite for N.E. lobster boosts industry

Somewhere in Shanghai, a Chinese family is delving into a Boston lobster — and paying as much as $100 for the sumptuous meal. With a booming economy, the burgeoning middle class in China has developed a taste for the rich meat of the North Atlantic crustacean, known in the Far East as Boston lobster, even though many of them are pulled from the cold waters off of Maine and shipped overseas from Tom Adams’s loading dock in York. Read the rest here 17:44

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