From Iceland to New Bedford: Waste not, want not for fisheries

cod headsThe materials in question — cod heads, livers, skin and intestines — are as about as raw as it gets but they are nothing to sniff at, and the numbers bear that out. In 1981, the Icelandic cod fishery produced 460,000 tons, worth $340 million. In 2011, only 180,000 tons came ashore but these “holistic” fish swelled the cod coffers to $680 million that year. Read the rest here 10:42

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