Alaska Market Fresh: Waiting for halibut? You may have to wait a bit longer

March 18, 2015 North Pacific

The halibut season opened last weekend. But the blustery weather may make those hankering for halibut to be a bit patient. “This is the first week of the big halibut opener and wouldn’t you know the whole winter the weather has been nice and warm and this weekend a blizzard happens,” says John Jackson of New Sagaya Markets. “I saw a total of about 1,076 pounds landed over the weekend, and that is nothing. Thanks to the weather, it is what it is. I am hoping that we hear better news in the next few days.” Read the rest here 15:28

Alaska Market Fresh, Alaska seafood

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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