Potential harvest of most fish stocks largely unrelated to abundance – University of Washington-led study by Hilborn/Vert/Jensen/Amoroso

Fisheries managers should sharpen their ability to spot environmental conditions that hamper or help fish stocks, rather than assuming that having a certain abundance of fish assures how much can be sustainably harvested. Read more

Read the full study here    The story  at  savingseafood.com

This site uses Akismet to reduce spam. Learn how your comment data is processed.