Seal hunt off Nova Scotia dormant as pelt market disappears

April 1, 2015 Canada

The seal hunt off Nova Scotia’s shores isn’t dead yet, but it’s pretty much dormant, fishermen said Tuesday. If market conditions improve, I’m sure we’ll be back into her.” Courtney said seals eat a lot of fish and Ottawa needs to help fishermen by opening up international markets or instituting a cull. “Basically, we’ve been waiting for the federal government to come out with something to do with the seals, because they’re basically eating us out of house and home,” he said. Read the rest here 13:50

grey seal, Seal hunt off Nova Scotia

One Response to Seal hunt off Nova Scotia dormant as pelt market disappears

StripedBassHole says:

April 1, 2015 at 2:55 pm

People have to take a different view of this issue. Granted Seals are cute. Yet over population in any Species spells trouble for the whole Population. Giving these Mammals a protective Shield has done nothing but give people a warm fuzzy feeling. The truth though comes down to upsetting the balance of Nature. You see it in the over population in the White Tail Deer in certain Areas of the Northeast. Lyme Tick Disease and Road Kill are just a couple examples. Look at the Population of Seals in Cape Cod, Mass. there is no way of processing the waste from these Mammals. The Population has drawn in Predators that weren’t prevalent until this occurred. Forage is limited to the determent of the Population. Surely this will lead to Disease if it hasn’t begun already.
So is this protection a good thing or not. You be the JUDGE…

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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