Days at Sea Cod Comeback: How The North Sea Fishery Bounced Back From The Brink

Cod love the icy cold waters of the North Sea — and British people love eating cod.But a decade ago, it looked like people were eating the fish to the brink of collapse. Now the trend has turned around, and the cod are coming back.We pick up this fish tale, which seems to be on its way to a happy ending, at an early morning fish auction in Fraserburgh, Scotland, where buyers and sellers are lined up alongside hundreds of boxes containing cod, hake, monkfish, sole and every other kind of fish you can imagine from the North Sea.  Read the rest here 22:48

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