With Maryland crabs scarcer than usual, prices from Louisiana and Carolina rise

June 16, 2015 Mid Atlantic

Though locally caught crabs are rarely plentiful this time of year, a scarcity of mature Maryland crabs has been driving up prices for all sources of crabs for Maryland restaurants, say many in the industry.”We’ve got a really slow start in Maryland,” said Davis. There were fewer crabs to harvest at the start of the season in April, she said, because last winter’s bitter cold killed a lot of the adult crustaceans that slumbered on the bottom in Maryland waters. The annual winter survey of the crab population found,,, Video, Read the rest here 11:58

a scarcity, Blue Crab, Maryland crabs, Prices Up

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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