How to Sear Scallops

I’d been cooking scallops for years in restaurant kitchens with no problems.  How different could it be at home? Quite different, apparently. The problem came down to two things: using the wrong scallops and mismanaging moisture. Let me give you some details so that you (and your date!) won’t suffer the same fate. Wet and Dry scallops. The first problem with scallops occurs before you even buy them. Read the rest here, and enjoy your dinner! 14:38

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